Brown Sugar

The offered Brown Sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar). The main difference between table sugar and brown sugar is the presence of molasses, which gives Brown Sugar its distinct color, flavor and moisture.