Long Grain White Rice

We are offering here the Long Grain White Rice that can be used for making types of savory dishes in various cuisines. The rice is light and dry when cooked, its ideal for pilafs, side dishes, or salads where you want the grains to retain a distinct separateness. Due to the starch composition of Long Grain White Rice, it has a slightly sticky consistency that's useful in stuffing, casseroles, and stir-fry dishes. It is arguably the most familiar and easily recognizable rice in traditional recipes.